Destination: Marblehead
Joshua Smith may deal primarily in pork products as a charcutier, but he’s just as passionate about the poultry at 5 Corners Kitchen. “The chicken is perfect. Hands down it’s one of the best I’ve ever had. It’s served with pan jus and greens,” he says. “It’s just simple and wonderful. The place is a real gem.” Smith also praised a recent dinner featuring striped bass, a wine list that prices most bottles close to retail and a rotating menu that “sources the best products and treats them with the utmost respect.” He struck up a friendship with 5 Corners chef Barry Edelman after meeting through a mutual friend during his very first trip to Marblehead, and he’s quickly grown to love the town, working up an appetite for dinner at its beaches by day.
Much More Than a Drive Through
Boston chefs share getaway-worthy restaurants
By C. Dimiti | Photo Credit: 5 Corners: Shannon Yates Photography | May 1, 2015
Joshua Smith of Moody’s Delicatessen and The Backroom
Destination: Marblehead
Joshua Smith may deal primarily in pork products as a charcutier, but he’s just as passionate about the poultry at 5 Corners Kitchen. “The chicken is perfect. Hands down it’s one of the best I’ve ever had. It’s served with pan jus and greens,” he says. “It’s just simple and wonderful. The place is a real gem.” Smith also praised a recent dinner featuring striped bass, a wine list that prices most bottles close to retail and a rotating menu that “sources the best products and treats them with the utmost respect.” He struck up a friendship with 5 Corners chef Barry Edelman after meeting through a mutual friend during his very first trip to Marblehead, and he’s quickly grown to love the town, working up an appetite for dinner at its beaches by day.
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