Mudslide Milkshake
Rosebud bar manager Beth Herron concocted this tribute to the retro dessert cocktail, amping up the adult elements. The housemade Irish cream is a blend of Glendalough Irish Whiskey, cold-brewed coffee, condensed milk, cream and vanilla and almond extracts. The Borghetti adds a bitter grounding, and they use a heavy dark chocolate to infuse the vodka. Herron says, “It balances the sweetness of the ice cream,” which comes all the way from Christina’s in Inman Square.
$13 at Rosebud American Kitchen & Bar, 381 Summer St., Somerville (617-629-9500) rosebudkitchen.com
Super Fancy Fun Drinks!
By Andrew Rimas | Photo Credit: Dave Bradley | March 25, 2016
Mudslide Milkshake
Rosebud bar manager Beth Herron concocted this tribute to the retro dessert cocktail, amping up the adult elements. The housemade Irish cream is a blend of Glendalough Irish Whiskey, cold-brewed coffee, condensed milk, cream and vanilla and almond extracts. The Borghetti adds a bitter grounding, and they use a heavy dark chocolate to infuse the vodka. Herron says, “It balances the sweetness of the ice cream,” which comes all the way from Christina’s in Inman Square.
$13 at Rosebud American Kitchen & Bar, 381 Summer St., Somerville (617-629-9500) rosebudkitchen.com
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