Get your popcorn here—in a cocktail glass. Assistant general manager Felix Otto and the Bar Boulud team infuse Bully Boy whiskey with sugared and buttered popcorn for seven days for the base of this old fashioned, which is then stirred on the rocks with some Demerara sugar and cherry bitters.

$16 at Bar Boulud, Mandarin Oriental, 776 Boylston St., Boston (617-535-8800) barboulud.com/boston