This small bar snack packs a big punch. Chef Jason Tom’s Numb Nuts are coated in a calculated mix of
chili flakes, black pepper, Sichuan peppercorn and caramel for a salty, sweet, spicy and tingling sensation. Tom suggests washing it down with a Beerlao.
$2.50 at Night Market, 75 Winthrop St., Cambridge (857-285-6948) nightmkt.com
Talkin’ Snacks
Fenway Franks aren’t the only game day-worthy grub in town. Take chef Jason Bond’s popcorn, tossed with bonito and kombu-spiced nacho powder.
By Sarah Hagman | Photo Credit: Nicole Popma | April 8, 2016
Talkin’ Snacks
This small bar snack packs a big punch. Chef Jason Tom’s Numb Nuts are coated in a calculated mix of
chili flakes, black pepper, Sichuan peppercorn and caramel for a salty, sweet, spicy and tingling sensation. Tom suggests washing it down with a Beerlao.
$2.50 at Night Market, 75 Winthrop St., Cambridge (857-285-6948) nightmkt.com
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