Hit the sweet spot with this off-menu treat, inspired by a diner who spilled a glass of water on BOKX 109’s end-of-meal cotton candy. General manager and beverage director Tom Dargon and Co. bring a pitcher of Milagro silver tequila, Cointreau, lime juice and housemade sweet-and-sour mix that’s then poured over that night’s fluffy flavor, ranging from orange to blue raspberry and pink vanilla.
$23 at BOKX 109, Hotel Indigo, 399 Grove St., Newton (617-454-3399) bokx109prime.com
Talkin’ Snacks
Fenway Franks aren’t the only game day-worthy grub in town. Take chef Jason Bond’s popcorn, tossed with bonito and kombu-spiced nacho powder.
By Sarah Hagman | Photo Credit: Holly Rike | April 8, 2016
Fenway Franks aren’t the only game day-worthy grub in town. Take chef Jason Bond’s popcorn, tossed with bonito and kombu-spiced nacho powder. If you’ve had your fill of the standard peanuts and Cracker Jacks, check out some other upgrades on concession stand fare.
Popcorn, $3 at Bondir, 24 Walden St., Concord (978-610-6554) bondirconcord.com
By Sarah Hagman | Photo Credit: Nicole Popma
Talkin’ Snacks
$23 at BOKX 109, Hotel Indigo, 399 Grove St., Newton (617-454-3399) bokx109prime.com
By Sarah Hagman | Photo Credit: Nicole Popma
Talkin’ Snacks
This small bar snack packs a big punch. Chef Jason Tom’s Numb Nuts are coated in a calculated mix of
chili flakes, black pepper, Sichuan peppercorn and caramel for a salty, sweet, spicy and tingling sensation. Tom suggests washing it down with a Beerlao.
$2.50 at Night Market, 75 Winthrop St., Cambridge (857-285-6948) nightmkt.com
By Sarah Hagman | Photo Credit: Nicole Popma
Talkin’ Snacks
$16 at Bar Boulud, Mandarin Oriental, 776 Boylston St., Boston (617-535-8800) barboulud.com/boston
By Sarah Hagman | Photo Credit: Holly Rike
Talkin’ Snacks
$12 at Clink, The Liberty Hotel, 215 Charles St., Boston (617-224-4004) clinkrestaurant.com
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