Tamy Tiongson, general manager, and Justin Reynolds, pastry chef, both at Parsnip
Joanne Chang, owner, and Jessica Morris, assistant
executive pastry chef, both at Flour Bakery + Cafe
Annie Moy, senior human resources specialist,
Julia Li, Asian American Diabetes Initiative coordinator, and Karen Lau, registered dietitian, all at Joslin Diabetes Center
Rokuichiro Michii, consul general of Japan, and
Peter Amenta, president and CEO of Joslin Diabetes Center
Alvin Tsang, founder and co-owner of Cafenation, and wife Cathy Tsang, clinical research associate at Abbott
On April 9, the Museum of Fine Arts hosted A Taste of Ginger, an annual gala to support the Asian American Diabetes Initiative at Joslin Diabetes Center. Partygoers enjoyed tasty samplings prepared by 33 restaurants from across the city, along with a silent auction and taekwondo demonstration. The 300 guests helped raise about $215,000.
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A Taste of Ginger
By Dana Bisbee | May 18, 2018
Tamy Tiongson, general manager, and Justin Reynolds, pastry chef, both at Parsnip
Joanne Chang, owner, and Jessica Morris, assistant executive pastry chef, both at Flour Bakery + Cafe
Annie Moy, senior human resources specialist, Julia Li, Asian American Diabetes Initiative coordinator, and Karen Lau, registered dietitian, all at Joslin Diabetes Center
Rokuichiro Michii, consul general of Japan, and Peter Amenta, president and CEO of Joslin Diabetes Center
Alvin Tsang, founder and co-owner of Cafenation, and wife Cathy Tsang, clinical research associate at Abbott
On April 9, the Museum of Fine Arts hosted A Taste of Ginger, an annual gala to support the Asian American Diabetes Initiative at Joslin Diabetes Center. Partygoers enjoyed tasty samplings prepared by 33 restaurants from across the city, along with a silent auction and taekwondo demonstration. The 300 guests helped raise about $215,000.
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