The sugar wizards at Party Favors concoct unusual custom cakes for the sweetest kind of happily-ever-after, whether you crave fondant flowers or rustic milk-chocolate leaves, white chocolate mousse or French mocha buttercream filling. They’re led by pastry chef John Pergantis, who trained at the Culinary Institute of America and has been whipping up memorable confections at Party Favors since 1992.
Party Favors
1356 Beacon St., Boston • (617) 566-3330
partyfavorsbrookline.com
Other Winners
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2015 Winner: Mayflour Confections
For Jocelyn Pierce, it’s what’s on the inside that counts…...
Photo Credit: Kelly Dillon Photography -
Cake
2016 Winner: Oakleaf Cakes
The confections at Oakleaf Cakes are works of art, thanks to the talents of culinary-schooled bakers and MassArt-trained painters, art historians and illustrators...
- 12 Westland Ave., Boston
- (617) 299-1504
- oakleafcakes.com
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2017 Winner: Jenny's Wedding Cakes
It’s no wonder that Jenny Williamson’s confections look like works of art—this baker has a background in painting and sculpture...
- 194 Main St., Amesbury
- (978) 269-7195
- jencakes.com
Photo Credit: Deborah Zoe Photography -
