As a former fashion magazine editor in Seoul, Gayoung Kim knows style. Add her Le Cordon Bleu pastry education and Flour Bakery experience and she’s a confection-crafting machine. A master at hand-painting, Kim uses edible petal dust to achieve fine-art effects, and plays with fun flavor combos like honey-lavender and matcha-vanilla that skip artificial ingredients and preservatives.
2014 Winner: Party Favors
The sugar wizards at Party Favors concoct unusual custom cakes for the sweetest kind of happily-ever-after...
- 1356 Beacon St., Boston
- (617) 566-3330
2015 Winner: Mayflour Confections
For Jocelyn Pierce, it’s what’s on the inside that counts…...
2016 Winner: Oakleaf Cakes
The confections at Oakleaf Cakes are works of art, thanks to the talents of culinary-schooled bakers and MassArt-trained painters, art historians and illustrators...
- 12 Westland Ave., Boston
- (617) 299-1504
2017 Winner: Jenny's Wedding Cakes
It’s no wonder that Jenny Williamson’s confections look like works of art—this baker has a background in painting and sculpture...
- 194 Main St., Amesbury
- (978) 269-7195