For Jocelyn Pierce, it’s what’s on the inside that counts. While presentation is a priority, she admits, “It’s more important that it tastes amazing—that’s what I’m all about.” Her previous career in merchandising design and her French Pastry School training have found a perfect marriage in her role as baker/owner of Mayflour Confections, whose cakes—not to mention cupcakes, croquembouches and canelés—feature locally sourced, organic ingredients, including eggs from a farm near her Rockport studio.
Other Winners
-
Cake
2014 Winner: Party Favors
The sugar wizards at Party Favors concoct unusual custom cakes for the sweetest kind of happily-ever-after...
- 1356 Beacon St., Boston
- (617) 566-3330
- partyfavorsbrookline.com
-
Cake
2016 Winner: Oakleaf Cakes
The confections at Oakleaf Cakes are works of art, thanks to the talents of culinary-schooled bakers and MassArt-trained painters, art historians and illustrators...
- 12 Westland Ave., Boston
- (617) 299-1504
- oakleafcakes.com
-
Cake
2017 Winner: Jenny's Wedding Cakes
It’s no wonder that Jenny Williamson’s confections look like works of art—this baker has a background in painting and sculpture...
- 194 Main St., Amesbury
- (978) 269-7195
- jencakes.com
Photo Credit: Deborah Zoe Photography -
