Hit the sweet spot with this off-menu treat, inspired by a diner who spilled a glass of water on BOKX 109’s end-of-meal cotton candy. General manager and beverage director Tom Dargon and Co. bring a pitcher of Milagro silver tequila, Cointreau, lime juice and housemade sweet-and-sour mix that’s then poured over that night’s fluffy flavor, ranging from orange to blue raspberry and pink vanilla.
$23 at BOKX 109, Hotel Indigo, 399 Grove St., Newton (617-454-3399) bokx109prime.com
Talkin’ Snacks
Fenway Franks aren’t the only game day-worthy grub in town. Take chef Jason Bond’s popcorn, tossed with bonito and kombu-spiced nacho powder.
By Sarah Hagman | Photo Credit: Nicole Popma | April 8, 2016
Talkin’ Snacks
$23 at BOKX 109, Hotel Indigo, 399 Grove St., Newton (617-454-3399) bokx109prime.com
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