Price: $15
Ingredients: Rye whiskey, raspberry, lemon, egg white
Background: Rebel’s Guild lead bartender Max Fallon says this cocktail works as a “stepping stone” for “somebody who is not so familiar with dark spirits. The fresh fruit and citrus take the bite out of the rye.” Named for the freemason who founded the nearby Grand Lodge, it’s topped with an edible garnish that nods to the fraternities’ all-seeing eye.
Elsewhere on the menu: Inspiration from rebellious spirits seep into other drinks like the Paul’s Punch, featuring Rhode Island rums from Thomas Tew—dubbed after Newport’s second wealthiest pirate—and falernum and pineapple juice. There’s six Massachusetts beers on tap—no menu, as they’ll be swapped out once the keg’s through—plus a wine list from executive chef Sean Dutson, who’s whipping up bite-sized takes on New England favorites like crispy buffalo oysters ($14) served over seaweed salad with carrots and blue cheese.
Revolution theory: The five-million-dollar overhaul of Revere Hotel’s former Emerald Lounge features dozens of antique chandeliers, a Steampunk cannon designed by Sharon-based artist Bruce Rosenbaum and three murals infused with references to the Constitution, Boston Massacre and Tea Party. The 4,500-square-foot space includes seating for 145 with 16 spots at the white marble-topped bar in addition to the soon-to-open two-level patio that overlooks Stuart and Charles Streets. Thanks to hotel hours, visitors can pop in any time between 6:30 and 1 am, because real rebels like to eat and drink whenever they damn well please.
Rebel’s Guild 200 Stuart St., Boston (617-457-2625) rebelsguild.com
The Henry Price
Rebel’s Guild serves up a cocktail for those unfamiliar with dark spirits
Price: $15
Ingredients: Rye whiskey, raspberry, lemon, egg white
Background: Rebel’s Guild lead bartender Max Fallon says this cocktail works as a “stepping stone” for “somebody who is not so familiar with dark spirits. The fresh fruit and citrus take the bite out of the rye.” Named for the freemason who founded the nearby Grand Lodge, it’s topped with an edible garnish that nods to the fraternities’ all-seeing eye.
Elsewhere on the menu: Inspiration from rebellious spirits seep into other drinks like the Paul’s Punch, featuring Rhode Island rums from Thomas Tew—dubbed after Newport’s second wealthiest pirate—and falernum and pineapple juice. There’s six Massachusetts beers on tap—no menu, as they’ll be swapped out once the keg’s through—plus a wine list from executive chef Sean Dutson, who’s whipping up bite-sized takes on New England favorites like crispy buffalo oysters ($14) served over seaweed salad with carrots and blue cheese.
Revolution theory: The five-million-dollar overhaul of Revere Hotel’s former Emerald Lounge features dozens of antique chandeliers, a Steampunk cannon designed by Sharon-based artist Bruce Rosenbaum and three murals infused with references to the Constitution, Boston Massacre and Tea Party. The 4,500-square-foot space includes seating for 145 with 16 spots at the white marble-topped bar in addition to the soon-to-open two-level patio that overlooks Stuart and Charles Streets. Thanks to hotel hours, visitors can pop in any time between 6:30 and 1 am, because real rebels like to eat and drink whenever they damn well please.
Rebel’s Guild 200 Stuart St., Boston (617-457-2625) rebelsguild.com
Rebel’s Guild
200 Stuart St., Boston
View All Events
Related Articles
Catcher in the Rye
An ode to J.D. Salinger from Boston Public Library’s Map Room Tea Lounge...
Tequila Mockingbird
Try a delicate tequila cocktail featuring anise-honey liqueur at Southern Proper before it's too late...
Rachel Wall
Fool's Errand serves a cocktail named after a Beacon Hill maid-turned-pirate...
Argento
Pammy's Rich Andreoli serves up a nutty idea for a cocktail...
A Final Bow
If you’ve ever had a Hoodsie Sundae Cup...
Tigers Love Pepper, They Hate Cinnamon
Artisan Approach
Building Something New in Allston...
Comfort, Enjoy
A stalwart expands to a neighborhood in transition...