Biscuit Bedlam


The only menu item at Island Creek Oyster Bar as beloved as the bivalves is the buttermilk biscuit, and chef de cuisine Nicki Hobson is showing it off in a decadent breakfast sandwich available during the restaurant’s seasonal Saturday lunch service. The warm, towering pastry is pulled apart at its flaky seams and filled with a sunny egg, thick-cut bacon, melted cheddar and truffle honey. That, plus the pile of hand-cut chips, will fuel you through nine innings at Fenway and then some.

Buttermilk Biscuit Sandwich, $12 at Island Creek Oyster Bar, 500 Comm. Ave., Boston (617-532-5300)

Island Creek Oyster Bar

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