Meat Up


Puritan & Company chef/owner Will Gilson was quite vocal about the toll this winter took on his business. Now he’s giving dinner patrons another good reason to stop in: an Italian sub pop-up in the restaurant’s adjoining Inman Square space. Every Saturday from noon to 2 pm, he hosts the Saturday Meat Market, offering a menu that includes sub shop classics such as cold-cut grinders, red sauce meatballs, cheese-stuffed sausages with peppers and onions, and his adaptation of Philly’s beloved roast pork: fork-tender shoulder meat with rabe, provolone, sweet Kewpie mayo and a crunchy pancetta chip.

Saturday Meat Market, $5-$10 at Puritan & Company, 1166 Cambridge St., Cambridge


Saturday Meat Market

Related Articles

  • French Twist

    Colette Wine Bistro uncorks French flavors on its menu with the wild mushroom vol au vent...

  • Crunch Time

    American Provisions’ new Dorchester spot reaps the benefits of a full kitchen...

  • Rice and Shine

    Try this risotto del giorno special from the North End’s Forcella...

  • Sweet Dreams

    Milk Bar and &pizza serve up an exclusive Boston Cream Pie MilkQuake in Harvard Square...

Comments are closed.