The new look for the beloved Mike & Patty’s extends beyond the completely remodeled interior of the Bay Village breakfast and lunch shop. Owners Mike Gurevich and Ania Zaroda, along with chef Jesse Rosen, also made over the menu, introducing new sandwiches. Among the most popular is the Goldmine, a “ham and cheese” in the least traditional sense: griddled pancetta and ricotta whipped with honey, plus an over-easy egg with a fiery orange yolk, sandwiched between slices of toasted Iggy’s brioche.
The Goldmine, $8 at Mike & Patty’s, 12 Church St., Boston (617-423-3447) mikeandpattys.com
Strike Gold
By Elizabeth Bomze | Photo Credit: Holly Rike | Jan. 23, 2015
The new look for the beloved Mike & Patty’s extends beyond the completely remodeled interior of the Bay Village breakfast and lunch shop. Owners Mike Gurevich and Ania Zaroda, along with chef Jesse Rosen, also made over the menu, introducing new sandwiches. Among the most popular is the Goldmine, a “ham and cheese” in the least traditional sense: griddled pancetta and ricotta whipped with honey, plus an over-easy egg with a fiery orange yolk, sandwiched between slices of toasted Iggy’s brioche.
The Goldmine, $8 at Mike & Patty’s, 12 Church St., Boston (617-423-3447) mikeandpattys.com
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